A classic Hong Kong wok-hei favorite! Springy noodles are stir-fried with tender shredded chicken, velvety scrambled egg, and crisp cucumber strips. Packed with flavor, rich in texture, and not too greasy—a perfect local lunchtime choice.
A classic Hong Kong wok-hei favorite! Springy noodles are stir-fried with tender shredded chicken, velvety scrambled egg, and crisp cucumber strips. Packed with flavor, rich in texture, and not too greasy—a perfect local lunchtime choice.
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